Buscar "Investigación" por Autor Beltrán Sanahuja, Ana

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AccesoFecha de publicaciónTítuloAutor/es
Acceso abierto19-abr-2017State of the Art of Antimicrobial Edible Coatings for Food Packaging ApplicationsValdés García, Arantzazu; Ramos Santonja, Marina; Beltrán Sanahuja, Ana, et al
Acceso abierto28-sep-2016Gelatin-Based Films and Coatings for Food Packaging ApplicationsRamos Santonja, Marina; Valdés García, Arantzazu; Beltrán Sanahuja, Ana, et al
Embargado2-mar-2016Characterization and enzymatic degradation study of poly(e-caprolactone)-based biocomposites from almond agricultural by-productsValdés García, Arantzazu; Fenollar, Octavio; Beltrán Sanahuja, Ana, et al
Acceso restringidoago-2015Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIRValdés García, Arantzazu; Beltrán Sanahuja, Ana; Karabagias, Ioannis, et al
Acceso abierto25-may-2015Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis ApproachValdés García, Arantzazu; Vidal, Lorena; Beltrán Sanahuja, Ana, et al
Acceso abierto25-abr-2014Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging filmsRamos Santonja, Marina; Beltrán Sanahuja, Ana; Peltzer, Mercedes Ana, et al
Acceso abierto19-mar-2014Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residuesValdés García, Arantzazu; Ramos Santonja, Marina; Beltrán Sanahuja, Ana, et al
Acceso abierto19-feb-2014Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food PackagingBeltrán Sanahuja, Ana; Monteiro Valente, Artur José; Jiménez, Alfonso, et al
Acceso abierto30-may-2013Carvacrol and thymol for fresh food packagingRamos Santonja, Marina; Beltrán Sanahuja, Ana; Valdés García, Arantzazu, et al
Acceso restringidofeb-2013Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal TechniquesValdés García, Arantzazu; Beltrán Sanahuja, Ana; Garrigós Selva, María del Carmen
Acceso abierto2013Active packaging for fresh food based on the release of carvacrol and thymolRamos Santonja, Marina; Beltrán Sanahuja, Ana; Valdés García, Arantzazu, et al