Items
| Acceso | Vista previa | Fecha de publicación | Título | Autor/es |
 |  | 18-mar-2022 | Assignment of a Reference Value of Total Cow’s Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison | Breidbach, Andreas; Nørgaard, Jørgen; Cubero-Leon, Elena, et al |
|  | abr-2018 | A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening | Martínez Esteso, María José; Bru-Martinez, Roque |
 |  | 18-nov-2013 | Development and Validation of MRM Methods to Quantify Protein Isoforms of Polyphenol Oxidase in Loquat Fruits | Martínez Márquez, Ascensión; Morante Carriel, Jaime; Sellés-Marchart, Susana, et al |
|  | jun-2016 | A DIGE proteomic analysis of wheat flag leaf treated with TERRA-SORB® foliar, a free amino acid high content biostimulant | Martínez Esteso, María José; Vilella Antón, María Teresa; Sellés-Marchart, Susana, et al |
|  | 5-nov-2021 | Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis | Hurtado-Gaitán, Elías; Sellés-Marchart, Susana; Hartwell, James, et al |
|  | 2011 | Estudio del desarrollo de la baya de vid y producción de resveratrol en cultivos celulares mediante las técnicas de proteómica cuantitativa DIGE e iTRAQ | Martínez Esteso, María José |
|  | 16-oct-2023 | Factors Affecting the Bioproduction of Resveratrol by Grapevine Cell Cultures under Elicitation | Vera-Urbina, Juan Carlos; Sellés-Marchart, Susana; Martínez Márquez, Ascensión, et al |
|  | 24-oct-2013 | iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening | Martínez Esteso, María José; Vilella Antón, María Teresa; Pedreño, María A., et al |
|  | dic-2020 | A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept | Martínez Esteso, María José; O’Connor, Gavin; Nørgaard, Jørgen, et al |
|  | 17-feb-2014 | RNA isolation from loquat and other recalcitrant woody plants with high quality and yield | Morante Carriel, Jaime; Sellés-Marchart, Susana; Martínez Márquez, Ascensión, et al |
|  | 7-jul-2015 | The role of proteomics in progressing insights into plant secondary metabolism | Martínez Esteso, María José; Martínez Márquez, Ascensión; Sellés-Marchart, Susana, et al |
|  | 21-ago-2017 | A Tau Class Glutathione-S-Transferase is Involved in Trans-Resveratrol Transport Out of Grapevine Cells | Martínez Márquez, Ascensión; Martínez Esteso, María José; Vilella Antón, María Teresa, et al |
|  | 25-may-2021 | Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment | Cordeiro, Fernando; Cubero-Leon, Elena; Nørgaard, Jørgen, et al |
|  | 2016 | Understanding the effect of amino acids based biostimulant by an enantiomeric analysis of their active principles and a proteomic profiling approach | Sierras, Núria; Botta-Català, Anna; Staasing, L., et al |
