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Buscar por Autor Beltrán Sanahuja, Ana
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Mostrando resultados 35 a 54 de 57
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Autor/es
2021
El laboratorio de prácticas en casa: Adaptación y/o Virtualización de prácticas de laboratorio del área de química analítica en el Grado de Química
Sánchez, Raquel
;
Beltrán Sanahuja, Ana
;
Guijarro-Ramírez, Nuria
, et al
30-ago-2022
Microplastic accumulation dynamics in two Mediterranean beaches with contrasting inputs
Asensio-Montesinos, Francisco
;
Blaya-Valencia, Gloria
;
Corbí, Hugo
, et al
25-may-2015
Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach
Valdés, Arantzazu
;
Vidal, Lorena
;
Beltrán Sanahuja, Ana
, et al
abr-2020
Monitoring polymer degradation under different conditions in the marine environment
Beltrán Sanahuja, Ana
;
Casado-Coy, Nuria
;
Simó Cabrera, Lorena
, et al
ago-2015
Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR
Valdés, Arantzazu
;
Beltrán Sanahuja, Ana
;
Karabagias, Ioannis
, et al
24-may-2023
Multielemental analysis of oils and animal fat by using deep eutectic solvents assisted by an aerosol phase extraction procedure
Torres, Ana
;
Romero, Ismael
;
Sánchez, Raquel
, et al
27-mar-2021
New Trends in the Use of Volatile Compounds in Food Packaging
Beltrán Sanahuja, Ana
;
Valdés, Arantzazu
17-jul-2020
Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
Valdés, Arantzazu
;
Juárez-Serrano, Nerea
;
Beltrán Sanahuja, Ana
, et al
21-nov-2021
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
Juan-Polo, Adriana
;
Beltrán Sanahuja, Ana
;
Prats Moya, Soledad
, et al
2-nov-2021
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Beltrán Sanahuja, Ana
;
Ponce Landete, Mercedes
;
Domingo Martínez, María Isabel
, et al
29-ago-2022
Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies
Juan-Polo, Adriana
;
Maestre, Salvador E.
;
Monedero Prieto, María
, et al
feb-2020
Plastic debris accumulation in the seabed derived from coastal fish farming
Krüger, Lotte
;
Casado-Coy, Nuria
;
Valle-Pérez, Carlos
, et al
4-nov-2021
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés, Arantzazu
;
Domingo Martínez, María Isabel
;
Ponce Landete, Mercedes
, et al
2018
Recent Trends in Microencapsulation for Smart and Active Innovative Textile Products
Valdés, Arantzazu
;
Ramos, Marina
;
Beltrán Sanahuja, Ana
, et al
25-abr-2014
Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films
Ramos, Marina
;
Beltrán Sanahuja, Ana
;
Peltzer, Mercedes Ana
, et al
29-dic-2023
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Beltrán Sanahuja, Ana
;
Pesci de Almeida, Rafaela
;
Igler Marí, Kilian-Anja
, et al
19-abr-2017
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
Valdés, Arantzazu
;
Ramos, Marina
;
Beltrán Sanahuja, Ana
, et al
2019
Teaching research of the implementation of High Academic Performance groups
Huguet-Sánchez, Rocio
;
Simó Cabrera, Lorena
;
Soliveres, Santiago
, et al
2020
Teaching research over several academic years in High Academic Performance groups IV
Sáez-Zamacona, Iraide
;
Sanchez-Garcia, Natalia
;
Serrano, Elena
, et al
2020
Teaching research over several academic years in High Academic Performance groups IV
Sáez-Zamacona, Iraide
;
Sanchez-Garcia, Natalia
;
Serrano, Elena
, et al